Entrιe |
| Freshly Shucked Natural Oysters, Shallot & Sherry Vinegar: ½ dozen / dozen 18 / 33 |
| Roast Beetroot & Goats Cheese Mille Feuille, Walnut Pesto, Rocket - 15 |
| Citrus Cured Ocean Trout, Pink Grapefruit, Shaved Fennell & Watercress Salad - 15 |
| Coral Spiced Seared Scallops, White Bean Puree, Piquant Sauce 16 |
| Confit Pork Belly, White Radish, Coriander & Mint, Chilli Jam - 15 |
| Duck Liver Parfait, Cornichons, Rocket, Toasted Brioche - 15 |
|
Main |
| Roast Butternut Squash, Caramelized Onion, Goats Cheese & Spinach Tart, Rocket, Parsley Pesto - 22 |
| Parmesan Crusted Fillet of Barramundi,Shitake Mushroom, Asparagus, Baby Spinach, Romesco Sauce 28.50 |
| Traditional Pork Sausages, Champ, Peas & Onion Gravy 19.50 |
| Char Grilled Pork Cutlet, Pumpkin, Feta & Sage Polenta, Courgette Chutney 28.50 |
| Seared Duck Breast, Carrot & Orange Puree, Potato Galette, Star Anise Jus - 29 |
| Saddle of Spring Lamb, Crushed New Potatoes, Minted Peas & Broad Beans, Baby Carrots, Red Wine Jus 29 |
| Char Grilled 300g Sirloin Steak, Home Cut Chips, Green Beans, Herb Butter 29.5 |
|
Sides |
| Soda Bread & Butter 5 |
| Mixed Leaf Salad, Balsamic Dressing 7 |
| Oven Dried Tomato, Goats Cheese & Rocket Salad 8 |
| Seasonal Vegetables 7 |
| Champ 7 |
| Roast Garlic & Rosemary Baby Potatoes 8 |
|
Dessert |
| Lemon Tart, Raspberry Sorbet - 12 |
| Iced Coconut & Malibu Parfait, Caramelized Pineapple, Raisin Biscotti 12 |
| White & Dark Chocolate Terrine, Orange & Cardamom Syrup, Candid Peel 12 |
| Selection of King Island cheese, Pear & Apple Chutney, Lovosh, Toasted Walnut Bread 16 / 28 |
| Vittoria Coffee 4 |
| Barrys & Twinings Teas 4 |
|
Head Chef Kirk Maguire (Dublin) |
| Menu's are subject to change |
| Regretfully we are unable to split bills |
