3 Course $60 Valentines Day Menu |
Entree |
| Roast Butternut Squash, Caramelized Onion, Spinach & Feta Cheese Tart |
| Gravlax of Atlantic salmon, Pickled Cucumber & Dill, Rocket Salad |
| Roast Chicken Leg & Smoked Ham Hock Terrine, Savoy Cabbage, Cornichon’s, Sauce Gribiche |
Main* |
| Home Smoked Fillet of Salmon, Creamed Leeks, Chateau Potato, Red Wine Jus |
| Pan Fried Chicken Breast wrapped in Prosciutto, Herbs Risotto, Wild Mushroom Velouté |
| Char Grilled Sirloin Steak, Dauphinoise, Green Beans, Bernaise Sauce |
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| *Vegetarian option available with prior notification |
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Dessert |
| Lemon & Lime Tart, Raspberry Sorbet |
| Dark Chocolate & Cointreau Mousse, Confit Orange, Chantilly Cream, Salle Biscuit |
| Selection of King Island Cheese, Grape Chutney & Biscuits |
Book NOW and receive a complimentary glass of bubbles for the girls and a beer for the blokes! |
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Head Chef - Kirk Maguire (Dublin) |
| Menus are subject to change |
