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A selection of the following items @ 2 pieces / item |
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| 4 @ $24 (8 pieces) / 6 @ $33 (12 pieces) / 8 @ $40 (16 pieces) / person |
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| (Minimum of 20 persons) |
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Cold |
| Miniature savoury quiche |
| Parmesan short bread biscuits with goat’s cheese & olives |
| Vine ripened tomato, boccocini, bruschetta, basil pesto |
| Soft rice paper rolls with vermicelli, asian vegetables, fresh herbs & peanut dipping sauce |
| Home smoked Atlantic salmon pâté, dill pickled cucumber, toasted crûte |
| Sesame crusted seared rare tuna, wasabi mayonnaise |
| Chicken, tarragon & wild mushroom boudain (sausage), soda bread |
| Rare roast beef, rocket, horse radish aioli, toasted crûte |
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Warm / Hot |
| Potato fish cakes, scallion aioli |
| Spicy crab & coriander wonton, Vietnamese chilli dipping sauce |
| Pancakes of soy flavoured duck, spring onion & cucumber |
| Crisp black pudding, apple compote |
| Coriander & cumin spiced lamb skewer, cucumber & mint riata |
| Miniature beef and Guinness pie |
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Sweets |
| Lemon meringue tartlet |
| Petit chocolate & raspberry brownie |
| Apple & cinnamon pithier (warm) |
| Vanilla bean mascarpone, berry compote, short bread |
