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Set Menus - Spring

Set Menus A & B(10 to 80 persons)

Single choice or alternate drop is adopted for functions of 35-80 persons (Fish & Chicken only)

Set Menu A

$35 per person

On Arrival

Home Made Soda Bread & Butter

Main*

Parmesan Crusted Fillet of Barramundi, Shitake Mushroom, Asparagus, Baby Spinach, Romesco Sauce
Seared Duck Breast, Carrot & Orange Puree, Potato Galette, Star Anise Jus
Char Grilled Sirloin Steak, Dauphinoise, Green Beans, Herb Butter

(Includes Family Serve)

Garlic & Rosemary Roasted Potatoes
Mixed Leaf Salad, Balsamic Dressing
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Set Menu B

2 Course Menu - $45 per person
3 Course Menu - $55 per person

On Arrival

Home Made Soda Bread & Butter

Entree

Roast Beetroot & Goats Cheese Mille Feuille, Walnut Pesto, Rocket
Citrus Cured Ocean Trout, Pink Grapefruit, Shaved Fennell & Watercress Salad
Duck Liver Parfait, Cornichons, Rocket, Toasted Brioche

Main*

Parmesan Crusted Fillet of Barramundi, Shitake Mushroom, Asparagus, Baby Spinach, Romesco Sauce
Seared Duck Breast, Carrot & Orange Puree, Potato Galette, Star Anise Jus
Char Grilled Sirloin Steak, Dauphinoise, Green Beans, Herb Butter
*Vegetarian option available with prior notification

Dessert

Bailey’s Bread & Butter Pudding, Espresso Ice Cream
Dark Belgian Chocolate Tart, Caramel Ice Cream, Hazelnut Brittle
Selection of King Island Cheese, Grape Chutney & Biscuits

Head Chef - Kirk Maguire (Dublin)

Menus are subject to change
Regretfully we are unable to split bills

Click here to see our functions flyer


Click here to see the booking terms & conditions


Lunch: Friday to Sunday 12noon - 3pm

Dinner: Tuesday to Saturday 6pm - 10pm / Sunday 5pm - 9pm


Open from 5pm and single orders from 9.45pm - 10.15pm on scheduled match days at Aussie Stadium and the SCG.

Amex & Diners Cards will incur a 2.5% merchant fee to the bill total

Smoking is permitted on the balcony