Set menu's - 10 to 80 persons |
| Single choice or alterbate drop is adopted for group functions of 35 - 80 persons |
Set Menu A |
2 Course menu $37.50 per person |
3 course menu $47.50 per person |
|
Entrée |
| Winter saffron & leek seafood broth |
Main* |
| Pan fried barramundi, sauté Savoy cabbage, mixed bean & mussel cassoulet |
| Oven baked chicken breast, crushed kipfler champ, parmesan zucchini, sauce Coq au Vin |
| Char grilled sirloin steak, dauphinoise, green beans, horse radish & herb butter |
|
| *Vegetarian option available, prior notification is essential |
|
Desserts |
| Chocolate & burnt orange torte, baileys mascarpone |
| Selection of King Island cheese, grape chutney & biscuits |
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|
Set Menu B |
2 Course Menu – $42.50 per person |
3 Course Menu - $52.50 per person |
|
Entrée |
| Winter saffron & leek seafood broth |
| Warm tartlet of Cashel blue cheese, red capsicum & thyme, pickled fennel & rocket salad |
| Confit duck & wild mushroom terrine, orange Cumberland sauce, cornichons, toasted walnut crûtes |
Main* |
| Pan fried barramundi, sauté Savoy cabbage, mixed bean & mussel cassoulet |
| Oven baked chicken breast, crushed kipfler champ, parmesan zucchini, sauce Coq au Vin |
| Char grilled sirloin steak, dauphinoise, green beans, horse radish & herb butter |
|
| *Vegetarian option available, prior notification is essential |
|
Desserts |
| Chocolate & burnt orange torte, baileys mascarpone |
| Warm rhubarb, ginger & almond crumble, vanilla crème anglaise |
| Selection of King Island cheese, grape chutney & biscuits |
|
All menus include Tea or Coffee |
